We’ve found that the best way to get the vegan cheese to melt is to cover the dish whilst baking in the oven. Then cook some pasta and mix it through the sauce, top with vegan cheese and bake for 15 minutes. Add in some vegan cheese, nooch and turmeric. Start with a simple vegan roux (a mixture of vegan butter, plant based milk and plain flour). It’s actually a lot simpler than you might think to make our delicious nut free vegan mac and cheese. And making sure the plant milk is gluten free too. It can also be a gluten free vegan mac and cheese by replacing the flour and macaroni with gluten free versions. When we’re making a dish like this we often use cashews for creaminess, but this time we’ve gone nut free to suit all dietary requirements. We’ve created our vegan baked mac and cheese using only 8 ingredients, and it’s completely nut free! This is our take on a classic mac and cheese, comforting and complete with delicious salty ‘bacon’ bits.
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